Holly’s folks are coming up to visit us this Thanksgiving, so this morning I thinking about what to cook for the big holiday. I really like to cook and I don’t have a chance to do big family dinners much, what with it being just Holly and I, so when a holiday comes around, I tend to get a bit excited.
My first thought was to do a more traditional southern style dinner. It’s a style that Holly and I are quite familiar with and it’s just good comfort food. Then I got to thinking that since her folks are coming up, they’re kind of used to this style of cooking for the simple fact that they are from the deep south. So the idea of doing something they’re already used to, didn’t seem so exciting.
So I did what I always do when I’m at a loss for a menu – I went to Food Network.com. I’ve garnered a lot of excellent recipes from there and it’s the first place I turn to when I’m looking for something new. I found that they had a whole section devoted to Thanksgiving and with it a whole range of recipes to choose from.
Since the meat choice is the centerpiece of the dinner, I figured that was the first thing to nail down. I’ve done pheasant and quail for past holidays, but I thought going with the traditional turkey would be fun this year. So the next step was to determine which way to cook it and that led me to wide array of choices, but I was able to narrow it down somewhat and was down to two choices: Italian Style Turkey (Roasted with Fennel Spice Rub), or Deep-Fried Turkey.
What was nice though, is that once I make a decision on how to prepare the Turkey, there is a whole menu already associated with each recipe. That certainly makes it easy to plan the whole meal. The problem is, they both sound delicious and I can’t decide which one to go with.