The other night Holly and I were feeling like “being bad” and getting something not on our South Beach diet. As we sat there on the couch, I threw out the idea of going to a new place that opened up near us called “The Wing Basket”. Much to my surprise, Holly took me up on my suggestion and we headed off in hopes of finding a place that “does wings right.” Although buffalo wings are now fairly common, most places don’t prepare them “right” in my book. Sure I can order wings from Dominos, but that doesn’t mean that they are any good and in Domino’s case, they aren’t. Usually there’s something wrong with the sauce, or they’ve prepared the chicken itself poorly – this is especially true when the wings are breaded. I’m sure there are others who prefer their wings breaded, and to each his own, but when I go out for wings I want a nice spicy experience with nothing between me and my chicken. 😛
As Holly and I walked into the restaurant, I could instantly tell that Wing Basket was a chain. Growing up in Louisiana, I’ve been spoiled by family owned restaurants and I try and steer away from chains whenever possible. Having someone local cook up a nice dinner will always be head and shoulders above what a restaurant chain can offer 9 times out of 10. Preferences aside, Holly and I stepped up to the counter to see what was on the menu. Other than a couple of side dishes, the only item on the menu were buffalo wings. That was fine by me and I was rather pleased to see that they were so specialized. Yet wings aren’t the focus on the menu. According to their slogan, “It’s all about the sauce”.
The Sauces
With a slogan like that, I figured it’d be best to sample as many of them as I could. Typically the wings are served coated with sauce, but we asked them to put it on the side so that we could try the whole range of the menu. We started with just two sauces, but we kept going back for more to try different ones. Here’s a run down on the ones that we tried:
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